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Poultry Farming

Poultry Farming

BRIDGING THE GAP BETWEEN NUTRITION AND HEALTH

According to the World Health Organization, Campylobacter jejuni ranks as the top cause of food-borne bacterial diarrhoeal disease in the developed world, with chicken serving as the most common source of infection. While generally mild, C. jejuni infections can be fatal among the very young, elderly, and immunosuppressed individuals. At one time, C. jejuni was […]Continue Reading
Pig Farming Poultry Farming

SYNERGISTICALLY IMPROVING LIVEABILITY

A recent study has shown that a novel protease/ probiotic combination can increase liveability rates in grower-finisher pigs while also improving growth rates. It’s part of a new scientific approach focused on helping producers make strategic feed decisions to improve animal performance and maximize commercial return. High production costs for grower-finisher pigs mean Continue Reading
Poultry Farming

IMPROVED PHYTASE EFFICACY UNLOCKS EXTRA POTENTIAL

Phytases are extensively used in broiler feeds as they increase amino acid and phosphorus availability during the digestive process, thereby improving growth performance. But can phytases keep up with the continuous demand for increasingly sustainable and cost-effective broiler production? BY DR YUEMING DERSJANT-LI, DANISCO ANIMAL NUTRITION (IFF) For more details please Continue Reading
Poultry Farming

CALCIUM: THE DOUBLE-EDGED SWORD IN MEETING NUTRITIONAL REQUIREMENTS

Ensuring animal feed formulas meet all nutritional requirements is particularly challenging for vital mineral elements such as calcium. Essential for bone development and a key player in several metabolic paths, calcium is often added to diets with large safety margins to avoid deficiencies. But if calcium deficit poses a threat to animal growth, high calcium […]Continue Reading
Poultry Farming

RAISING THE PHYTASE PODIUM

To improve phosphorus availability and tackle the antinutritional effects of phytates, phytases have been increasingly used in animal feeds over the past thirty years. Effective phytases are currently available on the market, but there is still room for improvement. By Rachael Hardy, DANISCO ANIMAL NUTRITION (IFF). Phytate is not hydrolyzed in the phytase-free monogastric Continue Reading
Poultry Farming

POULTRY INDUSTRY AND CBN’S 300,000MT MAIZE INTERVENTION

Nigerian poultry industry has come under tremendous pressure over the last 15months as farmers suffered severe losses owing to the Covid-19 pandemic and escalating grain prices. The situation took a heavy toll on farmers as many shut down their poultry farms while others slaughtered malnourished chickens to deal with the surging cost of production owing […]Continue Reading